Catering Menu
ALL PRICES SUBJECT TO CHANGE
YES, We Cater Too!
Pick from our specials or any item on the menu.
Your place or ours!
Are you looking for a catering service to complement your special occasion? We provide exceptional catering at your 
location, and our servers are trained for the kind of professional service that you can’t find anywhere else. In the meantime, please feel free to the following catering menus, and contact us if you have any specific questions.
Catering Buffet Function A
$19.95 per person
Fried Calamari
Chicken Marsala, Parmesan or Francaise
Penne Pasta with Mozzarella baked in marinara sauce Garden Salad with Italian or Caesar Salad
Oven Roasted Potatoes & Vegetables
Eggplant Rolotini (ricotta, ham & mozzarella)
Italian Sausage & Sweet Peppers
Sliced Roast Beef au jus
Soda, Coffee, Decaf, Tea
Sheet Cake
Catering Buffet Function B
$15.95 per person
Variety of Stuffed Breads Antipasto
Italian Sausage & Sweet Peppers
Penne Pasta with Mozzarella baked in marinara sauce
Chicken Marsala with mushrooms in white wine sauce
Meatballs
Mixed Seasonal Vegetables
Soda, Coffee, Decaf, Tea
Sheet Cake
Catering Buffet Function C
Brunch Buffet $13.95 per person
Scrambled Eggs & Crispy Bacon or substitute with Sausage & Peppers
Variety of Stuffed Breads
Roast Potatoes or Rice Pilaf
Sauteed Chicken Marsala with mushrooms in white wine sauce
Penne Pasta in Marinara Sauce & Mozzarella Cheese
Classic Caesar Salad or Crispy Garden Salad with Balsamic Vinaigrette
Coffee, Decaf, Tea, Soda & Juice
Sheet Cake
Served Function -Sit Down $24.95 per person
| Shrimp Cocktail | $3.99 per person |
| Soup | $1.50 per person |
Oven Roasted Potatoes or Rice Pilaf & Chef's Choice of Seasonal Vegetable, Bread & Butter, Coffee, Tea
Starters
Penne Pasta with House Made Marinara or Vodka Cream Sauce (choose one)
Salads
Classic Caesar Salad or Fresh Garden Salad with Balsamic Vinaigrette
Entrees
Chicken Francaise (egg dipped with white wine butter sauce)
Prime Rib - king size
Stuffed Sole - baked
Desserts
Sheet Cake or Cheesecake
|
TAKE OUT ONLY | ||
| Half Tray (6-11 People) | Full Tray (12-18 People) | |
| Garden Salad | $17.00 | $32.00 |
| Antipasto | $26.00 | $50.00 |
| Baked Ziti | $26.00 | $49.00 |
| Meatballs in Marinara | $28.00 | $50.00 |
| Eggplant Parmesan | $30.00 | $58.00 |
| Sausage & Peppers | $29.00 | $56.00 |
| Lasagna | $32.00 | $60.00 |
| Cold Cut Platter | $32.00 | $60.00 |
| Chicken Parmesan or Marsala | $39.00 | $73.00 |
| Eggplant Rolotini | $40.00 | $76.00 |
| Fried Mozzarella | $31.00 | $59.00 |
| Fried Calamari | $35.00 | $68.00 |
| Buffalo Wings | $24.00 (40) | $46.00 (80) |
| BBQ or Teriyaki Wings | $26.00 (40) | $48.00 (80) |
| Jalapeno Poppers | $34.00 | $68.00 |
| Chicken Tenders | $35.00 | $69.00 |
| Penne ala Vodka | $38.00 | $72.00 |
| Penne ala Vodka with Chicken | $48.00 | $92.00 |
| Buffalo Tenders | $40.00 | $74.00 |
| Roast Beef | $35.00 | $65.00 |
| J.Roo's Chicken | $40.00 | $78.00 |
| Chicken Florentine | $40.00 | $78.00 |
| Chicken Francais | $40.00 | $78.00 |
| Stuffed Sole (24 hour notice) | $40.00 | $78.00 |
| Stuffed Shells | $40.00 | $78.00 |
| Cheese Ravioli | $40.00 | $78.00 |
| Veal Parmesan | $46.00 | $90.00 |
| Veal Francais | $46.00 | $90.00 |
| Veal Piccatta |
$46.00 |
$90.00 |
| Veal Marsala | $46.00 | $90.00 |
| Ribs | $36.00 (30) | $71.00 (60) |
| Steamed Veggies |
$24.00 |
$48.00 |
| Roasted Potatoes | $24.00 | $48.00 |
| French Fries | $13.00 | $28.00 |
| Fried Veggies | $27.00 | $52.00 |
| Chicken and Potatoes | $37.00 | $72.00 |
| Cole Slaw | $18.00 | $34.00 |
| Macaroni Salad | $25.00 | $49.00 |
| Macaroni and Cheese (heavy cream) | $29.00 | $55.00 |
| Linguini w/Clams (red or white) | $38.00 | $74.00 |
| Linguini w/Mussles (red or white) | $35.00 | $ 68.00 |
| Stuffed Mushrooms | $44.00 (35-38) | $85.00 (70-76) |
| Green Bean Almondine | $26.00 | $50.00 |
| Hot Antipasto | $36.00 | $70.00 |
| Potato Skins | $23.00 (aprox. 18) | $45.00 (aprox. 35) |
The final guest count, along with the number of each entree for served functions) should be determined at least seven days prior to function, and food will be prepared based on that number. It is agreed upon that the minimum number of guests will be determined prior to the function and that the amount due will be based on that number, or the confirmed count called in, or the actual number of guests served, whichever is greater.
*** Please remember to add CT Sales Tax (6%) and Gratuity (18%) ***
PREMIUM OFF-PREMISE CATERING ALSO AVAILABLE / OFFERING Custom-designed menus to suit your needs
ALL MAJOR CREDIT CARDS ACCEPTED
Restaurant & Delivery Hours
Open 7 days a week
11:00 a.m. – 11:00 p.m.
Barroom Hours
Mon-Thurs 9 a.m. – 1 a.m.
Fri & Sat 9 a.m. – 2 a.m.
Sun 11 a.m. – 1 a.m.
J. Roos Restaurant
249 State Street
North Haven, CT 06473
203-281-5411
AKA Vic’s Pizza
Contact us at: info@jroos.com
Welcome | Restaurant Menu | Pizza & Subs Menu | Catering Menu | Bar & Events Calendar
Porketta..........................................................................................................................................$40.00 each (7/8 lbs.)
Stuffed Breads..............................................................................................................................$8.00
Cheese and 1 item - $1.00 each extra item
6 Ft. Long Sub................................................................................................................................$12.50 per foot
Hard Rolls $5.00 Dozen
(one day notice)
J.ROO'S CAKES
Carrot (16) - 30.00
Mississippi Mud (14) - 29.95
NY Cheese (14) - 29.95
Lemon Meringue Pie - 15.95
Italian Cream Cake - 46.00
(serves 10-12)
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